Food and Health
SNAP (formerly the Food Stamp Program) is the most important resource to help families facing hunger. SNAP provides low-income households with funds to purchase groceries each month, which provides a powerful economic boost for local communities. A household's SNAP benefit is based on their income and expenses, including rent, utilities, and child care expenses.
The 2018 budget proposed by President Trump calls for more than $193 billion in cuts to the Supplemental Nutrition Assistance Program (SNAP) over the next ten years ― a more than 25 percent cut. The cuts would come from shifting costs of the program to the states, imposing an abrupt benefit cliff, increasing time-limits for unemployed adults, and eliminating the small minimum benefit available mostly to seniors and people with disabilities. For a full analysis see the Center on Budget and Policy Priorities.
The Farm Bill, which includes SNAP, is scheduled to be reauthorized every five years. The House and Senate Agriculture Committees have held numerous hearings on the program and plan to have bill in 2018. Based on the Center's research and work with SNAP recipients, we urge members of Congress to:
- Protect the existing structure of the SNAP program;
- Create a more gradual and coordinated decline in benefits when incomes increase;
- Mandate staff training and infrastructure improvement to the process of applying and keeping SNAP; and
- Learn from current SNAP recipients.
WIC provides crucial nutrition assistance to pregnant and breastfeeding mothers, as well as babies and toddlers under age 6. Scientific research continues to show that WIC improves the health of very young children. See our Children's HealthWatch research for more information about...
In June 2011, the U.S. House of Representatives voted to reduce funding for WIC in the 2012 Agriculture Appropriations Bill. If passed in the Senate, this budget cut could drop 200,000 – 350,000 mothers and young children from the WIC program. See an analysis from the Center for Budget and Policy Priorities. The U.S. Senate should reject short-term cost saving measures that will hurt our youngest and most vulnerable children.
In June 2011, the U.S. House of Representatives voted to reduce funding for WIC in the 2012 Agriculture Appropriations Bill. If passed in the Senate, this budget cut could drop 200,000 – 350,000 mothers and young children from the WIC program. See an analysis from the Center for Budget and Policy Priorities. The U.S....
The Center is currently working with area hospitals to develop a model “hunger-free hospital” that involves food insecurity screenings, benefits enrollment assistance, discounted cafeteria meals, and more. For more information or to get involved, please contact us!
CACFP is an under-utilized federal nutrition program that provides free meals and snacks for low-income children in childcare facilities. In 2010, nearly 130,000 children in PA received nutrition assistance through CACFP in childcare settings.
Nutrition advocates and early childhood providers across the state are partnering together to expand access to CACFP in childcare center and family childcare homes. If you are interested in getting involved in this effort, please contact us!
The federal school meals programs operate in over 100,000 public and non-profit private schools across the country, serving more than 31 million school children each day. Philadelphia's Universal School Meals Program - which allows all children in high-poverty schools to eat for free, without a meal application - is a highly-regarded national model.
Due to major budget cuts, the Philadelphia School District recently announced its decision to close 26 full-service kitchens and replace them with pre-plated ("satellite") meals. Along with other leading nutrition advocates, the Center testified against the decision at the Philadelphia School Reform Commission in June 2011.
Emergency food assistance is typically distributed at food pantries and soup kitchens throughout the city. Emergency food assistance provides groceries and/or hot meals to those in need, but supply varies greatly and distributors are often unable to meet the demand. Experts agree that emergency food assistance cannot be expected to fill the shortcomings of the food stamp allotment.
The majority of emergency food distributed comes from The Emergency Food Assistance Program (TEFAP). Like other programs in the nutrition safety net, federal funding for TEFAP may be at risk in the current deficit reduction negotiations.
For millions of Americans living in depressed urban and rural areas, access to supermarkets – along with the fresh food that they sell – is extremely limited. In many cases, families must choose between traveling several miles to do their food shopping or settling for the poor selection and quality of the food at local corner stores.
Pennsylvania has been a national leader in...
President Obama has proposed expanding FFFI to the rest of the nation in the 2011 federal budget with $345 million for a Healthy Food Financing Initiative.